Blue Ribbon - Competition-Style BBQ Sauce

Blue Ribbon Competition-Style BBQ Sauce is a sweet and smoky competition bbq sauce with a real hickory backbone, made by PS Seasoning for Wisconsin 26 Mercantile.

PS Seasoning built this one on a tomato and molasses base with hickory smoke and a clean vinegar cut. It runs sweet and sticky, smoky and smooth, the kind of glaze that turns heads on the Kansas City competition circuit. The molasses gives it the shine and the cling, the hickory gives it depth, and the vinegar keeps the whole thing from going flat.

Run it as a finishing glaze in the last stretch so it sets into a lacquer, work it in as a marinade the night before, or set it out as a dip. It hits like a competition sauce whether you are chasing a trophy or just feeding the backyard.

Best on

• Ribs and brisket
• Grilled and smoked chicken
• Pulled pork and burnt ends
• Backyard burgers and dogs